t is the policy of the facility that dishes and other multi-use eating items will be cleaned and sanitized

properly after each use. 

Essential Functions and Responsibilities:

1. Check to make sure themachine is clean. It should be drained and cleaned after every meal 

service (breakfast, lunch, anddinner).

2. Turn on the machine and check level ofchemicals.

3. Fill the tank(s) with clean water. Make sure the detergent trays and spray nozzles arefree from 

debris.

4. Do not run dishes through until machine hasreached proper temperature for your specific machine 

per manufacturer's guideline -- this may take multiple cycles.

5. Scrape, rinse orsoak items before washing. Pre-soak items that have dried-on food.

6. Load racks properly and use the racks that are designed for the items to be washed.

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.